Take the lead as a Pastry Chef de Partie at Eldorado Resort, where culinary excellence meets stunning lakeside views. Perfect for skilled chefs eager to make a mark in a thriving kitchen.
At Eldorado Resort, you will engage in dynamic culinary challenges while managing various tasks in pastry production. This position values teamwork and high standards of cleanliness and food safety, providing a unique opportunity to inspire junior chefs. Your expertise will help maintain the resort's exceptional service and quality.
Key Responsibilities:
• Collaborate on daily production sheets and line checklists
• Prepare stations and ensure uninterrupted guest service
• Lead by example in food handling and kitchen practices
• Actively train and support junior culinary team members
• Ensure compliance with cleanliness and safety procedures
Requirements:
• Minimum 5 years experience in a professional kitchen setting
• Culinary training from an accredited institution pref...