Requirements:

• Bachelor's Degree in Electrical, Mechanical, Electronics or Instrumentation Engineering or Engineering related courses

• Strong mechanical/electrical knowledge of the operation and maintenance of food industry equipment and experience in large mechanical/electrical equipment service and repair

• Supervisory or management experience in production/facilities operations and maintenance

• Knowledge of electrical system, safety and environmental issues related to STP, diesel engines and boilers

• Must be computer literate and effectively uses office application software

• Can draw and interpret as built plans of electrical and mechanical installations



Responsibilities:

Lead and supervise a team of engineers on various projects

Plan and allocate resources effectively to meet project goals

Ensure compliance with engineering standards and safety regulations

Monitor project progress and adjust p...