Position Overview
your responsibilities will include:
Perform basic food preparation tasks.Prepare, present and serve / deliver food and refreshments, ensuring awareness of special needs for modified dietsPlate and present food in an appealing manner and to a high-quality visual standard according to individual requirementsAssist the cleaning team with the facility, including patient rooms/ bathrooms / living areas/ dining areas and staff and public areasOperate in line with infection control standards and WHS policy & proceduresDeliver excellent customer service to staff, clients and patientsSelection Criteria:
Experience in cleaning, and food and beverage handling/preparation in a Hospital or hotel settingFood handling certificate or progression towards completionTime management skillsExcellent written and verbal communication and customer service skillsAttention to detail
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