This includes making and serving great tasting products in a friendly and courteous environment. Shifts starting times vary. This person is responsible for staying after business hours to ensure restaurant equipment is cleaned to standard and food is appropriately stored to standard. This shift is also required to appropriately stock and prep for the morning shift. This position is both front of the house or back of the house person.

MISSION STATEMENT

Saddle Peak’s mission is to make our employees and our customers happy

Saddle Peak Values

• Work Hard
• Have Fun
• Be Positive