JOB DESCRIPTION
Job Responsibilities
Plan and execute menus tailored to each event's theme and requirements.Prepare and cook a variety of dishes, ensuring freshness and flavor.Supervise kitchen staff and delegate tasks to ensure efficient food service.Maintain a clean and organized kitchen, adhering to food safety standards.Collaborate with event planners to meet clients' culinary expectations.Monitor inventory, order supplies, and manage food costs effectively.Critical Skills & Experience Requirements
Proven culinary experience in a professional kitchen or catering environment.Excellent cooking skills and a passion for culinary innovation.Strong leadership and team management abilities.Knowledge of food safety and sanitation regulations.Exceptional organizational and multitasking skills.Culinary degree or relevant certification is preferred.