• Execute setup and teardown of event spaces, including furniture arrangement, décor placement, and equipment handling
• Take ownership of event floorplans, ensuring layouts are executed accurately for both small- and large-scale events
• Maintain cleanliness and organization of event and dining areas before, during, and after service
• Provide real-time operational support during events to ensure seamless execution
• Reset spaces quickly and efficiently between events or service periods
• Support restaurant operations during non-event hours, including bussing tables, clearing dishware, and resetting tables
• Demonstrated ability to take ownership of assigned spaces and ensure readiness without direction
• Maintain cleanliness of floors, storage areas, service stations, and back-of-house support areas
• Work closely with front-of-house, kitchen, and event teams to support overall service flow

What We’re Looking F...