As part of the Auberge family, you will be responsible for the setting up of banquet spaces/events and the maintenance/cleanliness and organization of any banquet event rooms, hallways, storage and service areas as well as for providing assistance in execution of banquet events.

• You must routinely inventory and care for banquet supplies such as linens, chairs, china, glassware, flatware and decorations. 
• You are required to set up the banquet room per the specification of a banquet events order and floorplan; reset the room to its original state after the event has concluded. 
• During the event, duties include assisting servers and bartenders, transporting tables and equipment, reporting maintenance issues to management, and providing requested information to banquet patrons.
• Ensure that all banquet and meeting rooms are properly set in a timely manner and according to the BEOs and floor plans
• Anticipate th...