The Events Manager is responsible for all activities related to developing, managing and establishing catering sales revenue and operations budget to achieve sales targets and support company objectives.

Responsibilities include:

• Event planning and coordination
• Client relationship management
• Revenue generation and sales support
• Coordination with internal departments
• Event execution and on-site management
• Quality assurance and guest experience
• Continuous improvement and market awareness

The Events Manager is also expected to perform other tasks that may be needed from time to time in relation to achieving hotel goals.

Job Qualifications:

• At least five (5) years related work experience in an international hotel
• Graduated with a degree of hospitality management, business administration or a related field from a reputable institution