Executive Chef Manager

Full-Time | Permanent
Salary: £50,000 per annum
Hours: 40 hours per week

We are seeking an experienced Executive Chef Manager to lead catering operations within a prestigious day and boarding school environment, serving approximately 500 students and staff daily.

The operation provides breakfast, lunch, supper, and hospitality services throughout the year, operating 52 weeks annually on a 5-out-of-7-day rota. Free on-site parking is available.

Working closely with the catering and operations teams, you will oversee the smooth running of all food service operations, ensuring high standards of food quality, presentation, hospitality, and customer service.

Key Responsibilities

Manage the day-to-day catering and hospitality operation.
Lead and motivate the catering team to deliver excellent food and service standards.
Maintain financial performance in line with agreed budgets.
Develop menus and catering offer...