POSITION PURPOSE:

•   We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef.


• The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale events.
• They will work closely with the Banquet Director, catering team, and kitchen staff to ensure seamless operations while maintaining high culinary standards.

ESSENTIAL FUNCTIONS AND DUTIES:

•   Execute high-quality banquet menus, incorporating seasonal ingredients and innovative presentation.


• Ensure consistency, quality, and flavor in all dishes, maintaining a high culinary standard.
• Collaborate with clients and event planners to customize menus for weddings, corporate functions, and VIP events.
• Oversee all aspects of banquet food preparation, production, and plating.
• Ensure timely ser...