**Role Overview**

Sodexo is seeking an experienced **Executive Chef 1** to lead culinary operations at **Embry-Riddle Aeronautical University** in Prescott, AZ—a dynamic campus undergoing exciting growth and transformation. This role will oversee the Residential Dining Hall and Catering program, leading a team of ~20 hourly employees. The ideal candidate is a forward-thinking culinary leader who thrives in evolving environments and is passionate about elevating food quality, team development, and the overall dining experience as the campus moves toward becoming a flagship account.

**What You'll Do**

+ Lead and execute all culinary operations for residential dining and campus catering, ensuring high-quality, consistent food production and presentation
+ Manage, train, and develop a team of approximately 20 employees with a strong focus on mentorship, recognition, and engagement
+ Oversee catering operations with an emphasis on polished presentation, crea...