Executive Chef – Ballito, KwaZulu‑Natal We are inviting applications for a highly skilled and creative Executive Chef to join a luxury 5‑star boutique hotel in Ballito. This is an exciting opportunity for a culinary leader who thrives on innovation, seasonal produce, and delivering exceptional guest dining experiences. Salary: R35,000 – R40,000 (DOE). Live‑Out Position. Key Responsibilities Design and deliver innovative seasonal menus using local and sustainable produce Lead, mentor, and inspire a passionate kitchen team Collaborate closely with hotel leadership on guest experience initiatives Maintain exceptional standards of presentation, taste, and consistency Manage food costs, budgets, and supplier relationships efficiently Represent the property as a culinary ambassador when engaging with guests and media Qualifications Proven experience as an Executive Chef or Head Chef within a luxury hotel, fine dining restaurant, or boutique lodge Strong creative flair with a passion for mode...