Lead culinary operations as an Executive Chef at Atria Senior Living, fostering a high standard of hospitality while caring for our residents. Ensure excellent dining experiences through effective team management and meticulous kitchen oversight.

In this crucial role, you will oversee the kitchen and dining operations in our community, ensuring smooth daily activities. Your leadership will not only shape team members through hiring and training but also maintain budget integrity for Culinary Services. Ensuring optimum inventory and vendor relationships, you will enhance resident satisfaction based on feedback.

Key Responsibilities:
• Hire, train, and develop kitchen staff efficiently
• Manage Culinary Services budget and expenditures
• Maintain kitchen inventory and vendor relations
• Ensure food preparation meets safety standards
• Foster community ties through resident feedback sessions

Requirements:
• Culinar...