As Executive Chef, you will lead and elevate the culinary direction across both kitchens, driving high-volume conference and banqueting production while delivering exceptional standards across all outlets. You will shape menu innovation, optimise operational performance and build a high-performing culinary team.

Key Responsibilities

• Lead, mentor and inspire a large, diverse kitchen brigade, including stewarding, to deliver excellence every service
• Direct high-volume conference, banqueting and à la carte operations with precision and consistency
• Develop and execute seasonal, commercially driven menus across all offerings
• Uphold exceptional standards of quality, presentation and consistency
• Drive food cost control, labour management and rostering to achieve budget targets
• Ensure full compliance with food safety, WHS and brand standards
• Partner with Sales & Events to deliver s...