Our upscale restaurant blends classic technique with seasonal New England ingredients to deliver a refined, heartfelt dining experience. We are seeking a passionate Executive Chef to lead our kitchen and shape a culinary program rooted in tradition, creativity, and excellence.

Executive Chef Benefits and Compensation:

• Base salary of $70,000 to $90,000, based on experience
• 20% bonus, paid quarterly, tied to performance metrics
• Employer-sponsored health and dental insurance
• Free on-site parking
• Generous Paid Time Off
• Sponsorship for continuing education and culinary development
• Full creative input on menu development and seasonal offerings
• Strong support from ownership and FOH team
• Work-life balance prioritized in a professional, respectful kitchen culture

Executive Chef Requirements & Qualifications:

• Minimum 5 years' experience in a leadersh...