Sheraton Hotels & Resorts in Kuala Lumpur is seeking a Culinary Manager to oversee the restaurant kitchen operations. The candidate will be accountable for quality, consistency and staff management, while ensuring high sanitation and food standards are met. Responsibilities include menu coordination, food preparation, and improving guest satisfaction.

The ideal candidate will have leadership skills, a culinary background, and experience in managing kitchen workflows. A positive environment and collaboration among team members are highly emphasized.