Pocruises is looking for an Executive Chef to manage culinary operations onboard. The role requires a minimum of 10 years of experience in high-end kitchens, particularly in hotel or cruise ship environments. Key responsibilities include overseeing food preparation, ensuring compliance with safety standards, and managing a large team. Candidates must demonstrate strong culinary leadership and possess a degree from an accredited culinary college. This position is a fixed-term contract based out of the Philippines.
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