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Executive Chef

Company

PRINCESS CRUISE SHIP (CANADA)

Location

dibba, dibba

Posted

June 12, 2026

Position Overview

Executive Chef vacancy in Dibba-El-Fujairah UAE

Executive Chef

Responsibilities:

  • Plan and direct food preparation and culinary activities.
  • Create and modify menus to meet quality standards.
  • Ensure fresh and quality dishes.
  • Estimate food requirements and food/labor costs.
  • Comply with nutrition and sanitation regulations.
  • Keep up with cooking trends and best practices.
  • Supervise kitchen staff activities.
  • Hire and train kitchen staff such as cooks and food preparation staff.
  • Perform administrative tasks such as taking stock of food and equipment supplies and creating purchase orders.

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