Role Overview

The role leads the culinary operations of all YUBI venues globally ensuring exceptional quality, consistency, and authenticity across every location. This role is responsible for driving menu innovation, maintaining premium ingredient standards, and optimizing kitchen performance while preserving the precision and simplicity that define a high‑end handroll concept.

Key Responsibilities

• Handroll Concept Execution : Oversee daily kitchen operations across all Yubi venues globally, ensuring precision in sushi rice preparation, seafood quality, and handroll assembly with a strong focus on timing, freshness, and guest experience.
• Menu Development & Innovation : Create and evolve handroll menus for global implementation using premium seasonal ingredients while maintaining consistency and adaptability across different markets.
• Quality & Consistency Control : Conduct regular tastings and audits across loca...