Provide the Hotel Management with creative ideas to project and enhance the image of the Hotel to ensure revenue can be maximized.
Complete day-to-day activities by following all relevant departmental policies processes standard operating procedures and instructions so that work is carried out in a controlled and consistent manner while delivering a quality service to guests and maintaining standards of excellence.
Adhere to all relevant Health Safety and Environment procedures instructions and controls so that Company provides world class and luxurious hospitality services to its guests.
Comply with local health and hygiene regulatory requirements by continuously reviewing the standard and quality of raw foods purchases reviewing kitchen operations and product standards.
Formulate and continually upgrade a Departmental Operations manual detailing standards of performance policies and procedure...
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