Overview Executive Chef / Japanese authentic cuisine
Responsibilities - A Head Chef, or Cook de Food is a cooking professional who manages the procedures as well as personnel of a dining establishment or various other dining center's cooking area.
- Develop and maintain a kitchen budget.
- Assign tasks to cooks and other kitchen staff.
- Ensure customer satisfaction by expediently managing any problems that may emerge.
Qualifications - Experience: Japanese Cuisine – 5 years (Needed).
- Ability to commute/relocate to Dubai (Reliably commute or intend to move before beginning job).
- Skilled in Sushi (application question).
Job Details Job Type: Permanent
Wage: AED 10,000.00 – AED 15,000.00 per month
Location: Dubai, United Arab Emirates
Application notes: Ensure you meet the listed qualifications and are able to relocate to Dubai if required....