Executive Chef – Meydan Hotel

Executive Chef (Job ID: 20035) located at the Meydan Racecourse, responsible for creating exceptional gastronomic experiences across all dining venues. The role leads kitchen operations, drives culinary innovation, ensures quality and safety standards, and inspires a multicultural team to achieve excellence.

Key Responsibilities

• Liaise with the Director of Food & Beverage and the Group General Manager for all outlets, function promotions and actions.
• Maintain the highest standards of kitchen production quality and menu presentation.
• Develop new menu items and manage the daily market and seasonality list.
• Ensure complete mise en place before each service and oversee kitchen housekeeping.
• Lead, train and motivate a diverse kitchen team, conducting performance appraisals and continuous development.
• Control food cost, inventory and waste, implementing recycling initiatives and acc...