Executive Chef

**Q Casino + Resort**

1 Positions

ID: 78d6a38663dcfb7ebd95

Posted On 07/03/2026

**Job Overview**

**LOCK 11**

**Q CASINO + RESORT**

**Executive Chef**

**POSITION SUMMARY**

The Executive Chef is responsible for overseeing all aspects of culinary operations at The Key Hotel’s new restaurant. This role involves menu creation, recipe development, food preparation, kitchen leadership, managing and developing staff, maintaining inventory and cost controls, maintaining sanitation standards, and ensuring exceptional guest experiences. Reporting to the F&B Director, the Executive Chef fosters a positive, team-oriented kitchen environment while aligning operations with organizational values and goals.

**DUTIES AND RESPONSIBILITIES**

**Staff Management**

+ Hire, lead, train and manage the culinary team: Sous Chefs, Cooks, and Stewards, fostering a culture of excellenc...