We are currently seeking a passionate, experienced, and visionary Executive Chef to lead the culinary operations at a small boutique hotel. The Executive Chef will be responsible for the overall management, leadership, and performance of the kitchen and restaurant culinary offering, ensuring that the highest standards of food quality, creativity, and guest satisfaction are consistently delivered. Responsibilities Oversee all kitchen operations and maintain the highest culinary standards Lead, train, and inspire the kitchen brigade Develop innovative menus and seasonal specials Take ownership of the kitchen and restaurant’s culinary identity Maintain strict food cost, stock control, and purchasing procedures Manage supplier relationships, deliveries, and invoice verification Ensure exceptional food quality, presentation, and consistency Ensure full compliance with health, hygiene, and food safety regulations Work closely with hotel management to enhance the overall guest dining experien...