Contract Catering & Canteen Company based in Durban is looking for an Executive Chef to leads high-volume food production.
 
You will be responsible for menu planning, bulk ingredient purchasing, and kitchen staff while strictly enforcing cost controls and OHS (Occupational Health and Safety) regulations to deliver nutritious, high-quality meals to large groups daily.

Duties:
 
Design varied, high-volume, and nutritious weekly menus tailored to diverse employee demographics and dietary requirements
Oversee the end-to-end execution of meal services, ensuring food is fresh, properly portioned, and served efficiently during peak canteen hours.
Manage bulk ordering, negotiate with food suppliers, and oversee stock rotation to minimize waste and meet bu...