Executive Chef – EICC, Edinburgh

£60,000 + excellent benefits including healthcare, wellbeing support, 23 days annual leave plus bank holidays, life assurance, meals on duty, and more.

Overview

Levy is a world‑class hospitality partner delivering exceptional food and beverage experiences across iconic venues. We are seeking a talented Executive Chef to lead culinary operations at the Edinburgh International Conference Centre. This role is pivotal in ensuring all food offerings meet Levy’s high standards of quality, innovation, and operational efficiency.

Key Responsibilities

• Lead, inspire, and manage the kitchen team to consistently deliver high‑quality cuisine for conferences, exhibitions, banquets, and VIP events.
• Design and develop innovative menus that reflect Levy’s standards, client needs, and seasonal availability.
• Oversee kitchen operations, ensuring smooth workflow, cost control, compliance w...