Our client is an independent 5-star luxury boutique resort located in the heart of Seminyak. They are seeking an accomplished Executive Chef (Expatriate) to lead the culinary team, oversee all kitchen operations, and create exceptional dining experiences while maintaining the highest standards of quality, creativity, and operational excellence.

Note: A culinary portfolio must be submitted with your application that displays your creativity, innovation, and attention to detail. (All images will be checked to ensure ownership)

Requirements:

• Proven experience as an Executive Chef in a 5-star luxury hotel or resort for a minimum of two years in a similar brand.  
  
• Strong background with internationally recognised luxury hospitality brands in Indonesia or Southeast Asia.
• Solid understanding of the Indonesian culinary preferences and luxury guest expectations.
• Demonstrated leadersh...