Take charge of culinary excellence as the Executive Chef at Lakeside Dining. Lead kitchen operations, create exceptional dishes, and inspire a talented team in an upscale environment.
The Chef de Cuisine will oversee culinary processes at Lakeside Dining Room, Lounge, Boardwalk, and Banquets. This role requires 7-10 years of experience in a professional kitchen and a strong understanding of industry trends. You will enhance guest satisfaction and boost financial performance while leading a dedicated team.
Key Responsibilities:
• Perform daily kitchen tasks and produce key menu items
• Ensure ingredient quality and proper food presentation
• Lead daily line checks and provide feedback to staff
• Engage guests and promote positive public relations
• Oversee kitchen sanitation and train staff on guidelines
Requirements:
• Culinary Certificate or Degree preferred
• 7-10 years' professional kitchen experience
• Strong leadership and communication skills
•...