Executive Chef in El-Fujairah, UAE
responsibilities, qualifications and skills.

Job Summary: We are looking for a talented and experienced Executive Chef to lead and manage the culinary operations of our restaurant in El-Fujairah. The successful candidate will be responsible for developing and creating innovative dishes, managing kitchen operations, overseeing staff training, menu design, budgeting and cost control, hygiene standards compliance as well as providing leadership to the kitchen team.

• Develop creative menus according to seasonality and customer feedback
• Manage all aspects of kitchen operations including food prep, cooking techniques and plating presentation
• Monitor quality of ingredients used for dishes including freshness and taste
• Ensure compliance with food safety standards set by the local authorities
• Manage the inventory ...