Executive Chef – Horizon North Camp Facility

Based in a world‑class Horizon North camp facility, the regular shift for this position is 2 weeks on and 2 weeks off, with 12‑hour workdays. Transportation is provided to site.

The Executive Chef is responsible for overseeing the day‑to‑day operation of the kitchen, ordering food ingredients, planning menus, and assisting with the preparation, serving, and control of cooked and uncooked food. The role also includes training staff and ensuring that all personnel follow the prescribed Horizon North Food Safety protocol.

Your Work Will Include

• Prepare, present, design, and serve high‑quality rotational menus.
• Supervise all kitchen staff’s productivity and compliance with Horizon North policies, including health, safety, and quality.
• Lead the training, development, and mentoring of employees.
• Ensure all foods are prepared using FOODSAFE and Hazard Analysis of ...