Job Title: Executive Chef
We are in search of an experienced and creative Executive Chef to join our team at a 5-star hotel in Gujrat. The ideal candidate should have a minimum of 5 years experience as an Executive Chef and be able to lead a team in creating innovative and high-quality dishes.
Key Responsibilities
- Oversee kitchen operations and ensure smooth daily functioning.
- Develop and refine menus that reflect creativity and quality.
- Manage inventory, budgets, and supply chain to control costs.
- Ensure strict food safety and hygiene standards are met.
Qualifications
- Demonstrated passion for cooking and culinary creativity.
- Excellent leadership skills with the ability to manage a diverse kitchen team.
- Strong organizational abilities and ability to work well under pressure.
- Minimum of 5 years experience in a senior culinary role.
Benefits