An Executive Chef with Vandelay Hospitality Group is a leadership position responsible for the recruitment, training, and development of the culinary team. In this role, you will oversee the quality of guest experience, food preparation, and service, manage departmental financial performance, and ensure the maintenance of kitchen standards. The Executive Chef supports leadership by upholding all brand standards and values, while driving innovative improvements and achieving business objectives. This position requires flexibility in hours, a results-driven mindset, and a commitment to team collaboration and operational excellence.