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Executive Chef II

Company

Marriott

Location

Bengaluru, India

Posted

June 12, 2026

Position Overview

**Additional Information**
**Job Number** 26040890
**Job Category** Food and Beverage & Culinary
**Location** Sy No.80/980/10 new survey No.103/B9 and 103/B10 in block no 9 and 10 of shettigere village, Bengaluru, Karnataka, India,
VIEW ON MAP (https://www.google.com/maps?q=Sy%20No.80/980/10%20new%20survey%20No.103/B9%20and%20103/B10%20in%20block%20no%209%20and%2010%20of%20shettigere%20village%2C%20Bengaluru%2C%20Karnataka%2C%20India%2C)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management

**JOB SUMMARY**

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for ...

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