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A growing food and wellness organization in Jeddah, Saudi Arabia is seeking an experienced Executive Chef to lead a large-scale meal production operation focused on delivering high-quality, nutrition-conscious meals. This is an exciting opportunity for a culinary leader with experience in high-volume food production, meal subscription services, and operational excellence.
The Executive Chef will lead and manage day-to-day kitchen production operations, ensuring consistent delivery of high-quality meals while maintaining the highest standards of food safety, efficiency, and customer satisfaction. The successful candidate will be responsible for menu execution, production planning, team leadership, cost control, quality assurance, and continuous operational improvement.