Working with a talented team of Food & Beverage professionals, The Peninsula Bangkok is seeking a forward thinking and creative Executive Chef to oversee all culinary operations.

Job Purpose

Accountable for all aspects of kitchen operations including culinary operation and production in accordance by The Peninsula standards, food costs, manpower planning, health and safety compliance and developing the Culinary & Kitchen team. 
Maintain the culinary reputation of The Peninsula Bangkok by formulating commercial strategies to ensure guest satisfaction, seamless restaurant operations and maximised profitability.
Strengthen food creativity, menu design and culinary competitiveness across all outlets and banqueting to create awareness in the...