Sofitel Bali Nusa Dua Beach Resort is seeking an experienced, passionate, and visionary Executive Chef to lead all culinary operations across the resort. This role is responsible for driving culinary excellence, guest satisfaction, innovation, financial performance, and team development while maintaining the highest standards of luxury hospitality associated with the Sofitel brand.

The Executive Chef will oversee all kitchen operations including restaurants, bars, banquet facilities, in-room dining, and stewarding operations, ensuring exceptional quality, consistency, creativity, and operational efficiency.

Key Responsibilities

• Lead and manage all culinary and stewarding operations across the resort.

• Ensure exceptional food quality, presentation, hygiene, and consistency in line with Sofitel luxury standards.

• Develop innovative menus and culinary concepts that enhance guest experience and market positio...