**Job Identification:** 214340
**Job Category:** Culinary
**Job Schedule:** Full time

As the Executive Chef, you will be responsible for performing the following tasks to the highest standards:

+ Oversee culinary operations in all restaurant’s Kitchens, including Pastry, Main Kitchen, Chinese Kitchen, Executive Club Lounge Kitchen as well as stewarding operations.
+ Work at off-site events when requested.
+ Plan, prepare and implement high quality food and beverage products and set-ups in all areas and in the restaurants.
+ Work seamlessly with recipes, standards and plating guides.
+ Maintain all HACCP aspects within the hotel operation.
+ Use all equipment, tools and machines appropriately.
+ Focus on constantly improving the training manuals and SOPs.
+ Participate actively in quality initiatives such as the daily Chef briefings and monthly team meetings in order to improve culinary operations, meet targets and keep communication flowi...