Shangri-La Group in Abu Dhabi is looking for an Executive Chef to lead culinary operations, delivering exceptional food quality and creativity across dining outlets. You’ll oversee menu development, manage kitchen operations, and ensure compliance with the highest culinary standards.

Ideal candidates will possess exceptional culinary expertise and strong leadership skills, with a minimum of 10–15 years of experience in luxury hospitality. Join us at Shangri-La Group and be part of a dynamic team that values passion and personal growth.