Executive Chef

Makati Shangri-La is a deluxe hotel located at the center of Manila’s financial and commercial district, only minutes away from the international airport.

As an Executive Chef, you will lead and oversee all culinary operations, ensuring exceptional food quality, operational excellence, profitability, and an outstanding guest experience. You will inspire and engage the culinary team while driving innovation, maintaining the highest standards of food safety, and delivering memorable dining experiences aligned with luxury hospitality standards.

Key Responsibilities

• Create and develop menus and recipes
• Build collaborative relationships with suppliers to ensure the best price and quality is achieved when purchasing food
• Maintain the highest food quality and sanitation standards
• Ensure the ultimate guest experience in the hotel
• Drive high standards of food preparation in order to increase profitabil...