Costa Sorrento is a Traditional Casual Italian Restaurant, focus on Italian Regional cuisine, with a prevalence to Amalfi coast Cusine.
We make Home made Pasta, Bread, Desserts and Gelato.
We are Looking for Executive Chef/ Kitchen Manager, with:
- At least 5 Years of proven Experience in managing Italian Restaurants.
- Good Knowledge of Italian Regional Cuisine, with a previous experience in Italian restaurants.
- English spoken.
- Food lover, Ambitious, Hands on, Committed.
We are seeking a passionate and skilled Chef de Cuisine to join our Italian culinary team!
Responsibilities:
- Preparation and cooking traditional Italian dishes.
- Manage kitchen staff and ensure a clean, organized kitchen.
- Menu planning, focusing on seasonal ingredients and authentic recipes.
- Maintain high food safety and sanita...