**Additional Information**
**Job Number** 26047646
**Job Category** Food and Beverage & Culinary
**Location** 16 Place de la Gare, Luxembourg, Luxembourg, Luxembourg, 1616
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management

**JOB SUMMARY**

Accountable for the overall success of daily kitchen operations. Exhibits culinary talent by personally performing tasks while leading the team and managing all food-related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance of all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff, including direct reports, and ensuring sanitation and food standards are achieved.

Areas of responsibil...