We Are Hiring!

We are currently hiring for all culinary positions — from Chef de Partie (CDP) up to Executive Chef , specializing in Continental Cuisine .

Cuisine: Continental

Positions: CDP / Jr. Sous Chef / Sous Chef / ACDP / Executive Chef

Experience: Relevant experience in 4- & 5-star hotels or cruise industry preferred OR SHIP EXPERIENCE.

The primary responsibility of the Executive Sous-Chef is to assist the Executive Chef to maintain an efficient operation of all food production areas by constantly analyzing the quality and cost of food productions.

About the Role

Essential Duties and Responsibilities

Responsibilities

• Maintain set budget and monitor time management.
• Provide ongoing training and ensure that the standards set by the Corporate Offices are followed.
• Ensure safe, quality foo...