Position Title: Executive Chef

Direct Report To: Operating Partner

POSITION SUMMARY:

Responsible for providing overall management guidance to culinary team with regard to quality,

profitability, guest satisfaction, execution and staffing.

Primary Responsibilities:

Leadership

• Set the appropriate example for management, supervisors and all staff to follow.

• Recruit, train, schedule, and mentor kitchen personnel while fostering a positive, safety-conscious work environment.

• Must be able to demonstrate problem-solving skills and adapt to unexpected disruptions while keeping staff focused and motivated.

Menu Execution and Cost

• Collaborate with ownership and General Manager to develop menu items focusing on quality, sustainability and creativity.

• Ensure recipe adherence and proper presentation for ALL menu items.

• Ensure operational cost objectives are being met and any ...