Job Description
The Executive Chef of Outlets will administer, direct, manage and control the total operations of the food and beverage outlets to include quality preparation, prompt and courteous service, efficient administration and profitability in all outlets.
Core Responsibilities:
Efficiently supervise, guide and train all management level associates in the food and beverage discipline, ensuring management is covering all hours of every shift to ensure constant supervision of each department. Schedule, evaluate and direct all food and beverage personnel, including providing disciplinary action if necessary. Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs. Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved. Ensure safe food handl...