Executive Chef required for an International Airport Lounge (OR Tambo)

Key Responsibilities

1. Culinary Leadership & Menu Innovation

   Design and implement seasonal, globally-inspired menus that cater to a diverse international clientele, including dietary-specific options (Halal, Kosher, Vegan, Gluten-free).

   Maintain the highest standards of food quality, taste, and visual presentation for both buffet and à la carte offerings.

   Conduct regular food tastings and recipe standardizations to ensure consistency across all shifts.

2. Operational Excellence

   Oversee daily kitchen operations in a 24/7 environment, ensuring seamless service during peak flight departure windows.

   Manage procurement and supplier relationships to ensure the freshest local and imported ingredients are sourced cost-effectively.

   Implement rigorous inventory controls to minimize wastage and maintain food cost percentages within budget.