Executive Chef required for an International Airport Lounge (OR Tambo) Key Responsibilities Culinary Leadership & Menu Innovation Design and implement seasonal, globally-inspired menus that cater to a diverse international clientele, including dietary-specific options (Halal, Kosher, Vegan, Gluten-free). Maintain the highest standards of food quality, taste, and visual presentation for both buffet and à la carte offerings. Conduct regular food tastings and recipe standardizations to ensure consistency across all shifts. Operational Excellence Oversee daily kitchen operations in a 24/7 environment, ensuring seamless service during peak flight departure windows. Manage procurement and supplier relationships to ensure the freshest local and imported ingredients are sourced cost-effectively. Implement rigorous inventory controls to minimize wastage and maintain food cost percentages within budget. Compliance & Safety Ensure 100% compliance with HACCP, ISO, and local health and safety regul...