Lead and manage all culinary operations, including restaurants, bars, in-room dining, banquet kitchens, pastry, stewarding, and colleague dining.
Develop innovative, wellness-inspired, and commercially successful menus that align with Mövenpick and Accor brand standards.
Lead the ongoing development of the Beyond Meetings menu, creating creative, healthy, and sustainable culinary experiences for meetings, conferences, and events.
Foster a culture of culinary creativity by continuously introducing new dishes, seasonal menus, promotions, and dining concepts.
Drive food waste reduction initiatives and implement sustainable kitchen practices to improve efficiency while minimizing environmental impact.
Promote a sustainability mindset through responsible sourcing, waste reduction, local ingredients, and environmentally responsible culinary practices.
Be the champion of Food Safety & Hygiene, ensuring full c...
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