Proven working experience as a Head Chef; Experience in Japanese Restaurant; Excellent record of kitchen management; Ability to spot and resolve problem efficiently; Capable of delegating multiple tasks; Communication and leadership skills; Keep up with cooking trends and best practices; Presentable and well groomed; Must be able to communicate in English; Physically fit; Able and willing to work hours and Holidays; Good customer interaction skills; Operational processes; Displays initiatives and hardworking and willing to go extra mile to exceed guest expectations; Motivated; Trustworthy.

Closing Date: July 25, 2016 Examination / Interview: To Be Announced