Rixos Properties is seeking an accomplished Executive Chef to manage kitchen operations and ensure exceptional food quality across all outlets. This role involves culinary innovation, team leadership, and adherence to brand and safety standards. 

Key Responsibilities: 

• Kitchen Operations: Manage daily kitchen activities, ensuring efficiency and high food quality. 

• Menu Planning: Create and update menus with innovative and seasonal offerings. 

• Staff Management: Train and supervise kitchen staff for skill development and performance. 

• Inventory & Cost Control: Monitor inventory levels, food costs, and minimize waste. 

• Compliance: Maintain hygiene, health, and safety standards in all kitchens. 

• Guest Satisfaction: Ensure food presentation and taste meet guest expectations. 

Sustainability: Commit to and maintain sustainable practices ...