Job Description

We are seeking an experienced Executive Chef to oversee all culinary operations, including menu planning, food preparation, and kitchen management. The role involves leading and training kitchen staff, maintaining food quality standards, and ensuring compliance with health and safety regulations.

The Executive Chef will collaborate with various departments to create exceptional dining experiences for guests while managing budgets and inventory control.

Minimum Requirements / Specifications

• Extensive culinary experience in a senior kitchen role


• Strong leadership and team management skills


• Menu development and food presentation expertise


• Knowledge of health and safety regulations


• Budget management and inventory control experience


• Creativity and passion for innovative cuisine


• Food portfolio required with application